Food Policy in the United States by Wilde Parke

Author:Wilde, Parke
Language: eng
Format: epub
ISBN: 978-1-136-32947-0
Publisher: Taylor and Francis

Instead of focusing on foodborne illness to the exclusion of other objectives, the authors say a superior approach would be “co-management” for food safety and ecological health together. Co-management is quite different from the precautionary principle. With the precautionary principle, food producers carry the full burden of proving that their food is safe. With co-management, the burden of proof is split: advocates for a food safety measure must show some evidence that the measure is effective and not too harmful to the environment.

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